Best Organic Ghee Brands in India in 2022
Top 10 Organic Ghee Brands in India in 2022 | Ghee is nutritious fat energy from natural, grass-fed butter that is utilized in cooking as well as wellness maintenance. Ghee is also quite wonderful!
Pure ghee is produced by heating butter according to natural Herbal methods, eliminating all milk particles, water, and contaminants. What remains is lactose-free, casein-free, shelves frying oil that solidifies at ambient temperature. Ghee does not have to be stored for these reasons. It has a high boiling point of 485 degrees, making it suitable for stovetop cooking, barbecuing, and frying.
The Advantages of Using Organic Ghee
Pure Organic Ghee, which originated in India as a major component of Ayurvedic treatment, is now popular among western consumers.
Pure Ghee is a fantastic and versatile cooking oil and spread that may be used in lieu of butter or any other oil in cooking. It’s ideal as a topping for pancakes and toast. It will improve your scrambled eggs, cooked or barbecued veggies, and shellfish. For its exquisite flavour, we sautéed, cooked, and toast using ghee. It is a great and nutritious frying oil with a high boiling point of 485 degrees.
It reduces pain and is incredibly nutritious and therapeutic to all bodily tissues. And unlike other oils, ghee retains its alkalinity when warmed.
Top 10 Organic Ghee Brands in India in 2022
1. Gir Organic A2 Ghee
Gir organic A2 ghee is a nutritious and healthy option as the ghee is made from the A2 milk of the cow. The ghee is natural and is made from the milk of grass-fed Indian desi cows.
The ghee also contains beneficial nutritional fatty acid that is the ideal fat source for a vegetarian diet. The ghee is also helpful in reducing cholesterol, helps to improve heart functioning and reduce joint pain. It helps to keep the body fit and healthy.
Gir Organic was founded 20+ years ago, by the 4th generation of farmers. One of them is certified to have the biggest organic farms in the country, blessed to source milk from nearly 400+ Gir cows. Nearly 150+ medical herbs are fed to the cows including Shatavari, Jivanti, Neem and so on. The milk is sourced using German Technology, making the milk untouched by human hand.
2. Anveshan A2 Cow Ghee
The ghee is amazing – being rich in vitamins and antioxidants that make the desi ghee a powerhouse for good health and muscles. Anveshan is a food-tech startup that was founded by a group of IITians – who lookout to bring quality Indian-origin food products that can be sourced from farmers to people using technology and AI.
The aim of the business is to generate employment for small processors, which is an ethical practice and way to contribute towards marginalised societies. The best part about Indian A2 milk is that it is easily digestible and strongly similar to mother’s milk.
3. Country Delight Desi Danedar Ghee
The ghee is made from 100% natural ghee. The ghee also has a danedar texture that shows the authentic clarified butter-free additives. The milk and ghee are not handled with hands, it is processed and packaged in a safe and hygienic environment.
This ghee is made from Cow Milk free from artificial hormones or water adulteration. There are zero impurities, with improved aroma and self-life ghee. The granulation process is a modern take on the traditional ghee making process.
4. Sri Sri Tattva
This ghee is quite rich in flavours and texture – the ghee is made for using cows pure milk in hygienic conditions to ensure better quality and purity, The ghee is manufactured with the purpose of creating hygienic and healthy food with its rich nutrient content in numerous ways.
The key benefit is that this ghee is made from quality local cow breed in the most hygienic conditions to ensure better purity and quality.
5. Matratva Dairy
Matratva Dairy was founded by Ankita Kumawat, who is an IIT alumnus. She left her job in the US to become a farmer – as a desire to ensure the personal satisfaction of living near the roots.
She launched Matratva Dairy Farm along with her husband Lokesh Gupta in the year 2014. It is run by her and her team of 11 members including family members and members from the farm community.
6. Himalayan Natives
Their A2 ghee is produced using no chemicals, is 100% unadulterated and does not contain any preservatives, additives and chemicals. The ghee is made from the milk of the Badro cows that graze freely on the Himalayan grasslands.
The ghee is made from nutritious and delicious milk of the local Himalayan Badri cows.
7. Baidyanath Premium Cow Ghee
The ghee is slowly cooked and sourced with quality to maintain the authentic taste and aroma of the ghee. The brown ghee enhances the taste and aroma of home-cooked meals.
The ghee helps to boost immunity, improve digestion and is also rich in vitamins. The 100% pure Desi Cow is cooked to perfection.
The ghee is the best choice for plenty of benefits and reasons. The ghee enhances the taste of the meal and also makes the food sweetly delicious. The ghee with texture, colour and nutty flavour, not only makes it a tasty choice, but also quite healthy for the body.
9. A2 Gir Cow Cultured Ghee by Two Brothers Organic Farm
A2 Gir Cow Cultured Ghee by Two Brothers Organic Farm is a 100% natural hand-made product that is produced using Gir cow’s milk.
The process of making this product begins with boiling the milk, cooling it to room temperature, and inoculating it with a natural starter culture. Once this is done, it is then left overnight to make yoghurt. The yoghurt is later churned between 4 am – 6 am, the pre-dawn hours, with the help of an ancient process called Bilona, which requires you to follow a slow clockwise-anticlockwise motion that separates raw white butter.
Two Brothers Organic Farm (TBOF) is a bio-diverse, organic agriculture ecosystem located in Bhodani, Maharashtra. Started in 2012, TBOF is certified by ECOCERT and follows the principles of regenerative farming that preserves biodiversity under and above the soil. The products range from grains, flours, organic ghee, milk products, jaggery products, as well as health snacks.