Best Organic Ghee Brands in India in 2024

Gir organic A2 ghee is a nutritious and healthy option as the ghee is made from the A2 milk of the cow. The ghee is natural and is made from the milk of grass-fed Indian desi cows. 

The ghee also contains beneficial nutritional fatty acid that is the ideal fat source for a vegetarian diet. The ghee is also helpful in reducing cholesterol, helps to improve heart functioning and reduce joint pain. It helps to keep the body fit and healthy. 

The ghee is amazing – being rich in vitamins and antioxidants that make the desi ghee a powerhouse for good health and muscles. Anveshan is a food-tech startup that was founded by a group of IITians – who lookout to bring quality Indian-origin food products that can be sourced from farmers to people using technology and AI. 

The ghee is made from 100% natural ghee. The ghee also has a danedar texture that shows the authentic clarified butter-free additives. The milk and ghee are not handled with hands, it is processed and packaged in a safe and hygienic environment. 

This ghee is made from Cow Milk free from artificial hormones or water adulteration. There are zero impurities, with improved aroma and self-life ghee. The granulation process is a modern take on the traditional ghee making process. 

This ghee is quite rich in flavours and texture – the ghee is made for using cows pure milk in hygienic conditions to ensure better quality and purity, The ghee is manufactured with the purpose of creating hygienic and healthy food with its rich nutrient content in numerous ways. 

The key benefit is that this ghee is made from quality local cow breed in the most hygienic conditions to ensure better purity and quality. 

Matratva Dairy was founded by Ankita Kumawat, who is an IIT alumnus. She left her job in the US to become a farmer – as a desire to ensure the personal satisfaction of living near the roots. 

She launched Matratva Dairy Farm along with her husband Lokesh Gupta in the year 2014. It is run by her and her team of 11 members including family members and members from the farm community. 

Their A2 ghee is produced using no chemicals, is 100% unadulterated and does not contain any preservatives, additives and chemicals. The ghee is made from the milk of the Badro cows that graze freely on the Himalayan grasslands. 

The ghee is made from nutritious and delicious milk of the local Himalayan Badri cows. 

The ghee is slowly cooked and sourced with quality to maintain the authentic taste and aroma of the ghee. The brown ghee enhances the taste and aroma of home-cooked meals.

The ghee helps to boost immunity, improve digestion and is also rich in vitamins. The 100% pure Desi Cow is cooked to perfection.   

The ghee is the best choice for plenty of benefits and reasons. The ghee enhances the taste of the meal and also makes the food sweetly delicious. The ghee with texture, colour and nutty flavour, not only makes it a tasty choice, but also quite healthy for the body. 

A2 Gir Cow Cultured Ghee by Two Brothers Organic Farm is a 100% natural hand-made product that is produced using Gir cow’s milk.

The process of making this product begins with boiling the milk, cooling it to room temperature, and inoculating it with a natural starter culture. Once this is done, it is then left overnight to make yoghurt. The yoghurt is later churned between 4 am – 6 am, the pre-dawn hours, with the help of an ancient process called Bilona, which requires you to follow a slow clockwise-anticlockwise motion that separates raw white butter.

Two Brothers Organic Farm (TBOF) is a bio-diverse, organic agriculture ecosystem located in Bhodani, Maharashtra. Started in 2012, TBOF is certified by ECOCERT and follows the principles of regenerative farming that preserves biodiversity under and above the soil. The products range from grains, flours, organic ghee, milk products, jaggery products, as well as health snacks.